Our products
LAST NEWS
17 October 2008
The Private production and trade enterprise "JNL" informs, that because of the reconstruction of Chernigov telephone network from October, 1, 2008 the telephone numbers will be changed to the following:
17 October 2008
For the reason of the increase of manufacturing capacities the enteprise extends the region of purchases of raw material for the production of goods. We adress the heads of agricultural enterprises from Chernigov, Kiev, Sumy, Poltava, Cherkassy, Winnitca regions of Ukraine with the offer to purchase peas, millet, corn, soybeans, chickpeas on market prices for our own production purposes. We are interested in a mutually beneficial and long-term collaboration with our suppliers.
Products
Peas polished whole
GOST 6201-68
GOST 6201-68
|
No.
|
denomination of characteristics
|
Description and the norms for the first sort
|
|---|---|---|
| 1. | Colour |
Yellow, green
|
| 2. | Taste |
Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
|
| 3. | Odor |
Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
|
| 4. |
Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
|
|
| 5. | Humidity % not more |
15,0
|
| 6. | Trash admixture % not more |
0,4
|
| 7. | Including mineral admixture % not more |
0,05
|
| 8. | Eaten seed % not more |
0,5
|
| 9. | Not peeled seed % not more |
3,0
|
| 10. | Crushed pea % not more |
0,1
|
| 11. | Ground pea and pea meal |
Not admitted
|
| 12. | Metallomagnetic admixture per 1kg of pea, not more (mg) |
3,0
|
| 13. | Infectiousness by crop plants pests |
Not admitted
|
Peas polished split
GOST 6201-68
GOST 6201-68
|
No.
|
denomination of characteristics
|
Description and the norms for the first sort
|
|---|---|---|
| 1. | Colour |
Yellow, green
|
| 2. | Taste |
Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
|
| 3. | Odor |
Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
|
| 4. | Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour | |
| 5. | Humidity % not more |
15,0
|
| 6. | Trash admixture % not more |
0,4
|
| 7. | Including mineral admixture % not more |
0,05
|
| 8. | Eaten seed % not more |
1,0
|
| 9. | Not peeled seed % not more |
0,8
|
| 10. | Crushed pea % not more |
1,0
|
| 11. | Ground pea and pea meal |
Not admitted
|
| 12. | Metallomagnetic admixture per 1kg of pea, not more (mg) |
3,0
|
| 13. | Infectiousness by crop plants pests |
Not admitted
|
Millet polished
GOST 572-60
GOST 572-60
|
No.
|
denomination of characteristics
|
Description and the norms for the extra sort
|
Description and the norms for the first sort
|
|---|---|---|---|
| 1. | Colour |
Yellow, green
|
|
| 2. | Taste |
Peculiar to millet, without foreign after-taste, not sour, not bitter
|
|
| 3. | Odor |
Peculiar to millet without musty or mouldy odor or other foreign odor
|
|
| 4. | Humidity % not more |
14,0
|
14,0
|
| 5. | Purity % not less |
99,2
|
98,7
|
| 6. | Trash admixture % not more 0.4 |
0,3
|
0,4
|
| 7. | Including mineral admixture % not more |
0,05
|
0,05
|
| 8. | Not peeled grain % not more |
0,3
|
0,4
|
| 9. | Broken kernels grain % not more |
0,2
|
0,5
|
| 10. | Metallomagnetic admixture per 1kg of millet, not more (mg) |
3,0
|
3,0
|
| 11. | Infectiousness by crop plants pests |
Not admitted
|
|
Defatted corn grain
GOST 6002-69
GOST 6002-69
|
No.
|
Denomination of characteristics
|
Characteristics and norms for groat
|
|
|---|---|---|---|
|
coarse-ground
|
fine-ground
|
||
| 1. | Colour |
White with yellow tints
|
|
| 2. | Smell | Corresponding to defatted corn grain, without other smells, not fusty, not musty | |
| 3. | Taste | Corresponding to defatted corn grain, without other flavors, not sour, not bitter | |
| 4. | Humidity, %, not more |
14,0
|
14,0
|
| 5. | Germ, %, not more |
2,0
|
-
|
| 6. | Ash content, %, not more |
-
|
0,95
|
| 7. | Meal, %, not more |
-
|
1,5
|
| 8. | Trash admixture, %, not more |
0,3
|
0,3
|
| 9. | Metallomagnetic admixture per 1kg of millet, not more (mg) |
3,0
|
3,0
|
| 10. | Infectiousness by crop plants pests õëåáíûõ çàïàñîâ |
Not admitted
|
|
| 11. | Grains with remains of seed coat and germ (total) %, not more |
10,0
|
-
|
| 12. | Whole unprocessed corn grains, %, not more |
1,0
|
-
|
Unground buckwheat 1 sort
GOST 5550-74
GOST 5550-74
|
No.
|
Denomination of characteristics
|
Characteristics and norms for 1 sort
|
|---|---|---|
| 1. | Humidity, %, not more |
14,0
|
| 2. | Purity, %, not less |
99,2
|
| Including split kernels , not more |
3,0
|
|
| 3. | Unshelled grain content, %, not more |
0,3
|
| 4. | Trash admixture % not more |
0.4
|
| Including mineral admixture % not more |
0.05
|
|
| Organic admixture |
Not admitted
|
|
| 5. | Meal content, %, not more |
Not admitted
|
| 6. | Damage kernels content, %, not more |
0.2
|
| 7. | Time for boil, minutes. |
25,0
|
| 8. | Infectiousness by crop plants pests |
Íå äîïóñêàåòñÿ
|
| 9. | Metallomagnetic admixture per 1kg of millet, not more (mg) |
3,0
|
Pearl barley, fine ground barley
GOST 5784-60
GOST 5784-60
|
No.
|
Denomination of characteristics
|
Characteristics and norms for cereals
|
|
|---|---|---|---|
|
pearl barley
|
fine ground barley
|
||
| 1. | Description | Kernels are free of flowering film, well polished | fraction of splintered kernels different sizes and forms, fully free of flowering film |
| 2. | Colour | White with yellow, sometimes green tints | |
| 3. | Smell | Corresponding to normal cereal, without other smells, not fusty, not musty | |
| 4. | Taste | Corresponding to normal cereal, without other flavors, not sour, not bitter | |
| 5. | Humidity, %, not more |
15,0
|
15,0
|
| 6. | Purity, %, not less |
99,6
|
99,0
|
| 7. | Trash admixture, %, not more |
0,30
|
0,30
|
| Including mineral admixture, %, not more |
0,05
|
0,05
|
|
|
Injurous additive, %, not more |
0,05
|
0,05
|
|
| 8. | Meal content, %, not more |
0,20
|
0,40
|
| 9. | Infectiousness by crop plants pests |
Not admitted
|
|
| 10. | Metallomagnetic admixture per 1kg of millet, not more (mg) |
3,0
|
3,0
|
Semolina. Mark M
GOST 7022-54
GOST 7022-54
|
No.
|
Denomination of characteristics
|
Characteristics and norms
|
|---|---|---|
| 1. | Appearance and colour |
mainly opaque floury groats with uniform white colour
|
| 2. | Smell |
Corresponding to normal cereal, without other smells, not fusty, not musty
|
| 3. | Taste |
Corresponding to normal cereal, without other flavors, not sour, not bitter
|
| 4. | Mineral admixture |
It should not be felt a crunch at malaxation of flour
|
| 5. | Humidity, %, not more |
15,5
|
| 6. | Ash content in terms of dry substance, %, not more |
0,60
|
| 7. | Grade of milling, % the undersize fraction of silk mesh No.23 sieve, not less |
2
|
| 8. | Metallomagnetic admixture per 1kg of flour, not more (mg) |
3
|
| 9. | Infectiousness by crop plants pests |
Not admitted
|
Corn flour
GOST 14176-69
GOST 14176-69
|
No.
|
Denomination of characteristics
|
Characteristics and norms for flour
|
|
|---|---|---|---|
|
fine-ground flour
|
coarse-ground flour
|
||
| 1. | Taste |
Corresponding to corn flour, without other flavors, not sour, not bitter
|
|
| 2. | Mineral admixture |
It should not be felt a crunch at malaxation of flour
|
|
| 3. | Humidity, %, not more |
15,0
|
15,0
|
| 4. | Ash content in terms of dry substance, %, not more |
0,9
|
1,3
|
| 5. | Fat content in terms of dry substance, %, not more |
1,2
|
1,2
|
| 6. | Grade of milling, % the undersize fraction of silk mesh No.32 sieve by GOST 4403-77, not more |
2
|
-
|
| the undersize fraction of wire mesh sieve, not more |
-
|
2
mesh ¹056 |
|
| Outsiftings of silk mesh No. 32 sieve by GOST 4403-77, not less |
30
|
-
|
|
| 7. | Metallomagnetic admixture per 1kg of flour, not more (mg) |
3,0
|
3,0
|
| 8. | Infectiousness by crop plants pests |
Not admitted
|
|
Wheat flour,
Ukraine state standart 46.004-99
Ukraine state standart 46.004-99
|
No.
|
Denomination of characteristics
|
Characteristics and norms for flour
|
||
|---|---|---|---|---|
|
Extra grade
|
1st grade
|
2nd grade
|
||
| 1. | Colour |
White or white with yellow tints
|
White or white with yellow tints
|
White with yellow tints or grey tints
|
| 2. | Smell |
Ñâîéñòâåííûé ïøåíè÷íîé ìóêå, áåç ïîñòîðîííèõ çàïàõîâ, íå çàòõëûé, íå çàïëåñíåâåëûé
|
||
| 3. | Taste |
Corresponding to wheat flour, without other flavors, not sour, not bitter
|
||
| 4. | Mineral admixture |
It should not be felt a crunch at malaxation of flour
|
||
| 5. | Humidity, %, not more |
15,0
|
15,0
|
15,0
|
| 6. | Ash content in terms of dry substance, %, not more |
0,55
|
0,75
|
1,25
|
| 7. | Grade of milling, % the undersize fraction of silk mesh sieve by GOST 4403-77, not more |
5
mesh ¹43 or ¹49/52 ÏÀ |
2
mesh ¹35 or ¹33/36 ÏÀ |
2
mesh ¹27 or¹27 ÏÀ-120 |
| the undersize fraction of wire mesh sieve, not more |
-
|
-
|
-
|
|
| Outsiftings of silk mesh sieve by GOST 4403-77, not less |
-
|
80
Òêàíü ¹43 èëè ¹49/52 ÏÀ |
65
Òêàíü ¹38 èëè ¹41/43 ÏÀ |
|
| 8. | Quantity of damp gluten, %, not less |
24,0
|
25,0
|
21,0
|
| Quality of damp gluten |
Not lower than 2nd group
|
|||
| 9. | Metallomagnetic admixture per 1kg of flour, not more (mg) |
3,0
|
3,0
|
3,0
|
| 10. | Infectiousness by crop plants pests |
Not admitted
|
||
Wholemeal rye flour
GOST 7045-90
GOST 7045-90
|
No.
|
Denomination of characteristics
|
Characteristics and norms for wholemeal rye flour
|
|---|---|---|
| 1. | Taste |
Corresponding to rye flour, without other flavors, not sour, not bitter
|
| 2. | Smell |
Corresponding to rye flour, without other smells, not fusty, not musty
|
| 3. | Mineral admixture |
It should not be felt a crunch at malaxation of flour
|
| 4. | Humidity, %, not more |
15,0
|
| 5. | Ash content in terms of dry substance, %, not more |
1,45
|
| 6. | Grade of milling, % the undersize fraction of silk mesh No.27 sieve by technical requirements ÒÓ 14-4-1374, not more |
2(¹ 045)
|
| Outsiftings of silk mesh No. 38 sieve by GOST 4403-77, not less |
60
|
|
| 7. | Metal and magnetic admixture mg/1kg, not more |
3.0
|
| 8. | Infectiousness by crop plants pests |
Not admitted
|
Soy bean
GOST 17109-88
GOST 17109-88
|
No.
|
Denomination of characteristics
|
Characteristics and norms
|
|---|---|---|
| 1. | Humidity % not more |
12,0
|
| 2. | Trash and oilseed admixture in total % not more |
15,0
|
| 3. | Palma Christi seed |
Not allowed
|
| 4. | Pest infectiousness |
Not allowed except mite infectiouness not more 2 grade
|
Chick-peas. Sort Rozana
GOST 8758-76
GOST 8758-76
|
No.
|
Denomination of characteristics
|
Characteristics and norms
|
|---|---|---|
| 1. | Humidity % not more |
14,0
|
| 2. | Trash admixture % not more |
1,0
|
| Including mineral admixture % not more |
0,1
|
|
| 3. | Infectiousness by crop plants pests |
2,0
|
| 4. | Humidity % not more |
Not admitted
|
Corn forage (3rd grade)
GOST 13634-90
GOST 13634-90
|
No.
|
Denomination of characteristics
|
Characteristics and norms
|
|---|---|---|
| 1. | Humidity % not more |
15,0
|
| 2. | Trash admixture % not more |
5,0
|
| Including mineral admixture % not more |
0,3
|
|
|
Injurous additive |
0,2
|
|
| 3. | Foreign grain, % not more |
15.0
|
|
Including germinating seed |
2,0
|
|
| Damaged corn |
1,0
|
|
| 4. | The quantity of corn permeates through sieve holes 8 mm diameter, % |
10,0
|
| 5. | Pest infectiousness |
Not allowed except mite infectiouness not more 1 grade
|
Millet (3rd grade)
GOST 22983-88
GOST 22983-88
|
No.
|
Denomination of characteristics
|
Characteristics and norms
|
|---|---|---|
| 1. | Humidity % not more |
13,5
|
| 2. | Trash admixture % not more |
8,0
|
| 3. | Including mineral admixture % not more |
1,0
|
| Injurous additive |
0,2
|
|
| 4. |
Foreign grain, % not more |
15,0
|
| 5. | Infectiousness by crop plants pests |
Not admitted
|
Skimmed milk powder
GSTU 4273:2003
GSTU 4273:2003
|
No.
|
Description of parameters
|
Characteristic and norm of skimmed milk powder sprayed into the transportation packing
|
|---|---|---|
| 1. | Taste and odour |
Peculiar to the fresh pasteurized skim milk without any foreign off-flavours and off-aromas. Overpasteurization flavor is supposed.
|
| 2. | Consistence |
Finely divided dry powder. The slight quantity of balls is supposed, which easy break up at mechanical influence.
|
| 3. | Colour |
White with a light cream tint
|
| 4. | Mass fraction of moisture, %, not more |
4,0
|
| 5. | Mass fraction of fat, not more |
1,5
|
| 6. | Mass fraction of protein, not more |
32,0
|
| 7. | Mass fraction of lactose |
50,0
|
| 8. | Solubility index, cm3, sediment not more |
0,2
|
| 9. | Acidity °Ò, not more |
20,0
|
| 10. | Cleanliness of the restored condensed milk according to the standard, approved for the cow’s milk not below group |
I
|
Unskimmed milk powder 25 pct fat content
GSTU 4273:2003
GSTU 4273:2003
|
No.
|
Description of parameters
|
Characteristic and norm of skimmed milk powder sprayed into the transportation packing
|
|---|---|---|
| 1. | Taste and odour |
Peculiar to the fresh pasteurized skim milk without any foreign off-flavours and off-aromas.
|
| 2. | Consistence |
Finely divided dry powder. The slight quantity of balls is supposed, which easy break up at mechanical influence.
|
| 3. | Colour |
White with a light cream tint
|
| 4. | Mass fraction of moisture, %, not more |
4,0
|
| 5. | Mass fraction of fat, not more |
25,0
|
| 6. | Acidity °Ò, not more |
17
|
| 7. | Cleanliness of the restored condensed milk according to the standard, approved for the cow’s milk not below group |
I
|
Condensed whole milk with sugar
GOST 2903-78
GOST 2903-78
|
No.
|
Description of parameters
|
Characteristic and norm
|
|---|---|---|
| 1. | Taste and odour |
Sweet, pure, with the expressed taste of the pasteurized milk, without any foreign off-flavours and off-aromas. Presence of light weedy flavor is supposed.
|
| 2. | Consistence |
Homogeneous all over the bulk, without presence of felt organoleptical crystals of dairy sugar.
The mealy consistence and slight sediment of lactose at the tin’s bottom is supposed at storage. |
| 3. | Colour |
White with a cream tint, homogeneous all over the bulk.
|
| 4. | Mass fraction of moisture, %, not more |
26,5
|
| 5. | Mass fraction of saccharose, %, not more |
43,5
|
| 6. | Total mass fraction of dry substances of milk, %, not more |
28,5
|
| 7. | Incl. fat, %, not more |
8,5
|
| 8. | Acidity, °Ò, not more |
48
|
| 9. | Acidity in recalculation on percentage of a dairy acid, not more |
0,43
|
| 10. | Viscosity of the fresh produced product (till 2 months of storage), Pa·s |
3-10
|
| 11. | Viscosity during 2 -12 months of storage, Pa·s, not more |
15
|
| 12. | Mass fraction of lead, %, not more |
0,00005
|
| 13. | Mass fraction of tin, %, not more |
0,01
|
| 14. | Mass fraction of copper, %, not more |
0,0005
|
| 15. | Cleanliness of the restored condensed milk according to the standard, approved for the cow’s milk not below group |
II
|
| 16. | Supposed crystals’ sizes of dairy sugar, MCM, not more |
15
|
Sunflower oil
GOST 1129-93
GOST 1129-93
|
No.
|
Description of parameters
|
Characteristic and norm for oil refined deodorized of grade
|
|
|---|---|---|---|
|
|
|
Ä
|
Ï
|
| 1. | Colour value: mg of iodine, not more |
10
|
|
| 2. | Acid value: mg of ÊÎÍ/g, not more |
0,35
|
0,4
|
| 3. | Mass fraction of non-fat mixtures, %, not more |
absence
|
|
| 4. | Mass fraction of phosphor containing substances, %, not more |
absence
|
|
| 5. | Mass fraction of moisture and volatile substances, %, not more |
0,10
|
0,10
|
| 6. | Soap (qualitative test) |
absence
|
|
| 7. | Flash temperature of the extraction oil, °Ñ, not less than |
234
|
235
|
| 8. | Degree of transparency, fems, not more |
25
|
|
Lupine
|
No.
|
Description of parameters
|
Characteristics and norms
|
|---|---|---|
| 1. | Moisture |
12,2 %
|
| 2. | Grain admixture |
15,0 %
|
| 3. | Trash admixture (total) % not more, particularly : |
5,0
|
| Mineral admixture |
1,0
|
|
| Harmful impurity |
0,2
|
|
| 4. | Including Heliotropium ellipticum and Trichodesma incanum |
Not avaliable
|
| 5. | Alcaloid lupine seeds, not more than |
3,0
|
| 6. | Contents of harmful elements, mg/kg: |
|
| Lead |
5,0
|
|
| Cadmium |
0,3
|
|
| Arsenic |
0,5
|
|
| Mercury |
0,1
|
|
| Copper |
30,0
|
|
| Zink |
50,0
|
|
| Aflatoxin B1 |
0,005
|
|
| Zearalenon |
1,0
|
|
| T-2 toxin |
0,1
|
|
| 90Sr |
1,0
|
|
| 137Cs |
100
|
