Private production and trade enterprise "JNL"

Private production and trade enterprise "JNL"

Our products

Products


Peas polished whole
GOST 6201-68
No.
Denomination of characteristics
Description and the norms for the first sort
1. Colour
Yellow, green
2. Taste
Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor
Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
4.
Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
5. Humidity % not more
15,0
6. Trash admixture % not more
0,4
7. Including mineral admixture % not more
0,05
8. Eaten seed % not more
0,5
9. Not peeled seed % not more
3,0
10. Crushed pea % not more
0,1
11. Ground pea and pea meal
Not admitted
12. Metallomagnetic admixture per 1kg of pea, not more (mg)
3,0
13. Infectiousness by crop plants pests
Not admitted




Peas polished split
GOST 6201-68
No.
denomination of characteristics
Description and the norms for the first sort
1. Colour
Yellow, green
2. Taste
Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor
Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
4. Notice: It is permitted not more than 7% mixture of pea, colour of which is different from the colour of pea which has the certain colour
5. Humidity % not more
15,0
6. Trash admixture % not more
0,4
7. Including mineral admixture % not more
0,05
8. Eaten seed % not more
1,0
9. Not peeled seed % not more
0,8
10. Crushed pea % not more
1,0
11. Ground pea and pea meal
Not allowed
12. Metallomagnetic admixture per 1kg of pea, not more (mg)
3,0
13. Infectiousness by crop plants pests
Not allowed




Millet polished
GOST 572-60
No.
denomination of characteristics
Description and the norms for the extra sort
Description and the norms for the first sort
1. Colour
Yellow, green
2. Taste
Peculiar to millet, without foreign after-taste, not sour, not bitter
3. Odor
Peculiar to millet without musty or mouldy odor or other foreign odor
4. Humidity % not more
14,0
14,0
5. Purity % not less
99,2
98,7
6. Trash admixture % not more 0.4
0,3
0,4
7. Including mineral admixture % not more
0,05
0,05
8. Not peeled grain % not more
0,3
0,4
9. Broken kernels grain % not more
0,2
0,5
10. Metallomagnetic admixture per 1kg of millet, not more (mg)
3,0
3,0
11. Infectiousness by crop plants pests
Not allowed



Defatted corn grain
GOST 6002-69
No.
Denomination of characteristics
Characteristics and norms for groat
   
coarse-ground
fine-ground
1. Colour
White with yellow tints
2. Smell Corresponding to defatted corn grain, without other smells, not fusty, not musty
3. Taste Corresponding to defatted corn grain, without other flavors, not sour, not bitter
4. Humidity, %, not more
14,0
14,0
5. Germ, %, not more
2,0
-
6. Ash content, %, not more
-
0,95
7. Meal, %, not more
-
1,5
8. Trash admixture, %, not more
0,3
0,3
9. Metallomagnetic admixture per 1kg of millet, not more (mg)
3,0
3,0
10. Infectiousness by crop plants pests õëåáíûõ çàïàñîâ
Not allowed
 
11. Grains with remains of seed coat and germ (total) %, not more
10,0
-
12. Whole unprocessed corn grains, %, not more
1,0
-



Unground buckwheat 1 sort
GOST 5550-74
No.
Denomination of characteristics
Characteristics and norms for 1 sort
1. Humidity, %, not more
14,0
2. Purity, %, not less
99,2
Including split kernels , not more
3,0
3. Unshelled grain content, %, not more
0,3
4. Trash admixture % not more
0.4
Including mineral admixture % not more
0.05
Organic admixture
Not allowed
5. Meal content, %, not more
Not allowed
6. Damage kernels content, %, not more
0.2
7. Time for boil, minutes.
25,0
8. Infectiousness by crop plants pests Not allowed
9. Metallomagnetic admixture per 1kg of millet, not more (mg)
3,0



Pearl barley, fine ground barley
GOST 5784-60
No.
Denomination of characteristics
Characteristics and norms for cereals
   
pearl barley
fine ground barley
1. Description Kernels are free of flowering film, well polished fraction of splintered kernels different sizes and forms, fully free of flowering film
2. Colour White with yellow, sometimes green tints
3. Smell Corresponding to normal cereal, without other smells, not fusty, not musty
4. Taste Corresponding to normal cereal, without other flavors, not sour, not bitter
5. Humidity, %, not more
15,0
15,0
6. Purity, %, not less
99,6
99,0
7. Trash admixture, %, not more
0,30
0,30
  Including mineral admixture, %, not more
0,05
0,05
 

Injurous additive, %, not more
0,05
0,05
8. Meal content, %, not more
0,20
0,40
9. Infectiousness by crop plants pests
Not allowed
10. Metallomagnetic admixture per 1kg of millet, not more (mg)
3,0
3,0





Semolina. Mark M
GOST 7022-54
No.
Denomination of characteristics
Characteristics and norms
1. Appearance and colour
mainly opaque floury groats with uniform white colour
2. Smell
Corresponding to normal cereal, without other smells, not fusty, not musty
3. Taste
Corresponding to normal cereal, without other flavors, not sour, not bitter
4. Mineral admixture
It should not be felt a crunch at malaxation of flour
5. Humidity, %, not more
15,5
6. Ash content in terms of dry substance, %, not more
0,60
7. Grade of milling, %
the undersize fraction of silk mesh No.23 sieve, not less
2
8. Metallomagnetic admixture per 1kg of flour, not more (mg)
3
9. Infectiousness by crop plants pests
Not allowed




Wheat groats Ukrainian specs
46.22.002-94
No.
Denomination of characteristics
Norms
1. Color
Yellow
2. Odor
Peculiar to normal Wheat grits, not musty, no off smell
3. Taste
Peculiar to normal Wheat grits, no off flavors , not sour, not bitter
4. Humidity % mnot more
14,0
5. Good - quality kernel , % , not less
99,2
6. Trash admixture % not more including :
0,3
 
à ) mineral admixture % not more
0,05
 
b ) harmful admixture % not more
0,05
7 The spoilt kernels, %, not more
0,2
8. The processed grains of a rye and barley %, not more
3,0
9. Infectiousness by crop plants pests
Not allowed
10. Metallomagnetic admixture per 1 kg of barley, mg, not more
3,0





Corn flour
GOST 14176-69
No.
Denomination of characteristics
Characteristics and norms for flour
   
fine-ground flour
coarse-ground flour
1. Taste
Corresponding to corn flour, without other flavors, not sour, not bitter
2. Mineral admixture
It should not be felt a crunch at malaxation of flour
3. Humidity, %, not more
15,0
15,0
4. Ash content in terms of dry substance, %, not more
0,9
1,3
5. Fat content in terms of dry substance, %, not more
1,2
1,2
6. Grade of milling, %
the undersize fraction of silk mesh No.32 sieve by GOST 4403-77, not more
2
-
  the undersize fraction of wire mesh sieve, not more
-
2
mesh ¹056
  Outsiftings of silk mesh No. 32 sieve by GOST 4403-77, not less
30
-
7. Metallomagnetic admixture per 1kg of flour, not more (mg)
3,0
3,0
8. Infectiousness by crop plants pests
Not admitted



Wheat flour,
Ukraine state standart 46.004-99
No.
Denomination of characteristics
Characteristics and norms for flour
   
Extra grade
1st grade
2nd grade
1. Colour
White or white with yellow tints
White or white with yellow tints
White with yellow tints or grey tints
2. Smell
Ñâîéñòâåííûé ïøåíè÷íîé ìóêå, áåç ïîñòîðîííèõ çàïàõîâ, íå çàòõëûé, íå çàïëåñíåâåëûé
3. Taste
Corresponding to wheat flour, without other flavors, not sour, not bitter
4. Mineral admixture
It should not be felt a crunch at malaxation of flour
5. Humidity, %, not more
15,0
15,0
15,0
6. Ash content in terms of dry substance, %, not more
0,55
0,75
1,25
7. Grade of milling, %
the undersize fraction of silk mesh sieve by GOST 4403-77, not more
5
mesh ¹43 or ¹49/52 PA
2
mesh ¹35 or ¹33/36 PA
2
mesh ¹27 or¹27 PA-120
  the undersize fraction of wire mesh sieve, not more
-
-
-
  Outsiftings of silk mesh sieve by GOST 4403-77, not less
-
80
mesh ¹43 or ¹49/52 PA
65
mesh¹38 or ¹41/43 PA
8. Quantity of damp gluten, %, not less
24,0
25,0
21,0
  Quality of damp gluten
Not lower than 2nd group
9. Metallomagnetic admixture per 1kg of flour, not more (mg)
3,0
3,0
3,0
10. Infectiousness by crop plants pests
Not allowed




Wholemeal rye flour
GOST 7045-90
No.
Denomination of characteristics
Characteristics and norms for wholemeal rye flour
1. Taste
Corresponding to rye flour, without other flavors, not sour, not bitter
2. Smell
Corresponding to rye flour, without other smells, not fusty, not musty
3. Mineral admixture
It should not be felt a crunch at malaxation of flour
4. Humidity, %, not more
15,0
5. Ash content in terms of dry substance, %, not more
1,45
6. Grade of milling, % the undersize fraction of silk mesh No.27 sieve by technical requirements ÒÓ 14-4-1374, not more
2(¹ 045)
Outsiftings of silk mesh No. 38 sieve by GOST 4403-77, not less
60
7. Metal and magnetic admixture mg/1kg, not more
3.0
8. Infectiousness by crop plants pests
Not allowed



Corn forage (3rd grade)
GOST 13634-90
No.
Denomination of characteristics
Characteristics and norms
1. Humidity % not more
15,0
2. Trash admixture % not more
5,0
Including mineral admixture % not more
0,3

Injurous additive
0,2
3. Foreign grain, % not more
15.0

Including germinating seed
2,0
Damaged corn
1,0
4. The quantity of corn permeates through sieve holes 8 mm diameter, %
10,0
5. Pest infectiousness
Not allowed except mite infectiouness not more 1 grade



Millet (3rd grade)
GOST 22983-88
No.
Denomination of characteristics
Characteristics and norms
1. Humidity % not more
13,5
2. Trash admixture % not more
8,0
3. Including mineral admixture % not more
1,0 
Injurous additive
0,2
4.

Foreign grain, % not more

15,0
5. Infectiousness by crop plants pests
Not admitted



Millet (2nd grade)
DSTU5026:208
No.
Denomination of characteristics
Characteristics and norms
1. Humidity % not more
13,5
2. Trash admixture % not more
3,5
  Including mineral admixture % not more
0,2
3. Injurous additive
0,2
4. Foreign grain, % not more
8,0
5. Infectiousness by crop plants pests
Not allowed apart from infectiousness by mite of the 1st grade



Soy bean
GOST 17109-88
No.
Denomination of characteristics
Characteristics and norms
1. Humidity % not more
12,0
2. Trash and oilseed admixture in total % not more
15,0
3. Palma Christi seed
Not allowed
4. Pest infectiousness
Not allowed except mite infectiouness not more 2 grade



Chick-peas. Sort Rozana
GOST 8758-76
No.
Denomination of characteristics
Characteristics and norms
1. Humidity % not more
14,0
2. Trash admixture % not more
1,0
  Including mineral admixture % not more
0,1
3. Infectiousness by crop plants pests
2,0
4. Humidity % not more
Not allowed



Beans
DSTU 4824:2007
Item
Denomination
Characteristics and norms
1. Moisture, %, not more
15,0
2. Mass content of crude protein in terms of dry solids , %, not less
23,0
3. Grain admixture (not considering sound seeds of kidney beans, peas, chickpeas, lentils, soy beans)
15,0
4 Trash admixture , %, not more, including
5,0
  mineral admixture
1,0
  harmful admixture
0,2
  Heliotropium dasycarpum Ledeb and Trichodesma incanum as part of harmful admixture
Not allowed



Spring vetch
Item
Íàèìåíîâàíèå ïîêàçàòåëÿ
Norms
1. Humidity % not more
16 ,0
2. Trash admixture % not more
5
3. Foreign grain, % not more
15 ,0
4 Infectiousness by crop plants pests
Not allowed




Lupine
No.
Description of parameters
Characteristics and norms
1. Moisture
12,2 %
2. Grain admixture
15,0 %
3. Trash admixture (total) % not more, particularly :
5,0
  Mineral admixture
1,0
  Harmful impurity
0,2
4. Including Heliotropium ellipticum and Trichodesma incanum
Not avaliable
5. Alcaloid lupine seeds, not more than
3,0
6. Contents of harmful elements, mg/kg:
 
  Lead
5,0
  Cadmium
0,3
  Arsenic
0,5
  Mercury
0,1
  Copper
30,0
  Zink
50,0
  Aflatoxin B1
0,005
  Zearalenon
1,0
  T-2 toxin
0,1
  90Sr
1,0
  137Cs
100




Sunflower seed
GOST 22391-89
No.
denomination of characteristics
Description and the norms for the first sort
1. Moisture, % not less
6.0
2. Trash admixture, % not more
10.0
  Including castor-oil seed
Not allowed
3. Oil admixture, % not more
7,0
4. Acid oil No, mg KOH, not more
3.5
5. Infectiousness by pests
Not allowed except infectiousness by mite




Mustard seed
GOST 9159—71
Item
Denomination
Norms
1. Moisture, %:
2. For the 1st type ( Sarepta )
12
3. For the 2nd type ( white )
14
4 Trash admixture contents, %
2
5 Oil admixture contents, %
6
6 Infectiousness by crop plants pests
Not allowed



Coriander seed
GOST 29055-91
Item
Denomination
Characteristics and norms
1. Mass con tents of moisture , %, not more
12,0
2. Mass con tents of essential oils , %, not more
0,5
3. Mass con tents of ash , %, not more
6,0
4. Mass con tents of phytogenous admixtures , %, not more
2,5
5. Mass con tents of mineral body , %, not more
0,5
6. Mass con tents of broken seeds , %, not more
3,0
7. Mass con tents of unripe seeds , %, not more
3,0
8. Mass con tents of damaged seeds , %, not more
3,0
9. Mass con tents of metallic admixture , %, not more
1-10
10. Infectiousness by crop plants pests
Not allowed
11. Rotten and moulded seeds
Not allowed


Flax seed
GOST 10582-76
No.
Denomination of characteristics
Characteristics and norms
1. Moisture, % not more
16,0
2. Contents of trash and oil admixture ( total ), %, not more
15,0
3. Including trash admixture
5,0
4. Castor-oil-plant seed
Not allowed
5. Infectiousness by crop plants pests
Not allowed except for mite infectiousness



Skimmed milk powder
GSTU 4273:2003
No.
Description of parameters
Characteristic and norm of skimmed milk powder sprayed into the transportation packing
1. Taste and odour
Peculiar to the fresh pasteurized skim milk without any foreign off-flavours and off-aromas. Overpasteurization flavor is supposed.
2. Consistence
Finely divided dry powder. The slight quantity of balls is supposed, which easy break up at mechanical influence.
3. Colour
White with a light cream tint
4. Mass fraction of moisture, %, not more
4,0
5. Mass fraction of fat, not more
1,5
6. Mass fraction of protein, not more
32,0
7. Mass fraction of lactose
50,0
8. Solubility index, cm3, sediment not more
0,2
9. Acidity °Ò, not more
20,0
10. Cleanliness of the restored condensed milk according to the standard, approved for the cow’s milk not below group
I




Unskimmed milk powder 25 pct fat content
GSTU 4273:2003
No.
Description of parameters
Characteristic and norm of skimmed milk powder sprayed into the transportation packing
1. Taste and odour
Peculiar to the fresh pasteurized skim milk without any foreign off-flavours and off-aromas.
2. Consistence
Finely divided dry powder. The slight quantity of balls is supposed, which easy break up at mechanical influence.
3. Colour
White with a light cream tint
4. Mass fraction of moisture, %, not more
4,0
5. Mass fraction of fat, not more
25,0
6. Acidity °Ò, not more
17
7. Cleanliness of the restored condensed milk according to the standard, approved for the cow’s milk not below group
I


Condensed whole milk with sugar
GOST 2903-78
No.
Description of parameters
Characteristic and norm
1. Taste and odour
Sweet, pure, with the expressed taste of the pasteurized milk, without any foreign off-flavours and off-aromas. Presence of light weedy flavor is supposed.
2. Consistence
Homogeneous all over the bulk, without presence of felt organoleptical crystals of dairy sugar.
The mealy consistence and slight sediment of lactose at the tin’s bottom is supposed at storage.
3. Colour
White with a cream tint, homogeneous all over the bulk.
4. Mass fraction of moisture, %, not more
26,5
5. Mass fraction of saccharose, %, not more
43,5
6. Total mass fraction of dry substances of milk, %, not more
28,5
7. Incl. fat, %, not more
8,5
8. Acidity, °Ò, not more
48
9. Acidity in recalculation on percentage of a dairy acid, not more
0,43
10. Viscosity of the fresh produced product (till 2 months of storage), Pa·s
3-10
11. Viscosity during 2 -12 months of storage, Pa·s, not more
15
12. Mass fraction of lead, %, not more
0,00005
13. Mass fraction of tin, %, not more
0,01
14. Mass fraction of copper, %, not more
0,0005
15. Cleanliness of the restored condensed milk according to the standard, approved for the cow’s milk not below group
II
16. Supposed crystals’ sizes of dairy sugar, MCM, not more
15



Sunflower oil
GOST 1129-93
No.
Description of parameters
Characteristic and norm for oil refined deodorized of grade
 
 
D
P
1. Colour value: mg of iodine, not more
10
2. Acid value: mg of ÊÎÍ/g, not more
0,35
0,4
3. Mass fraction of non-fat mixtures, %, not more
absent
4. Mass fraction of phosphor containing substances, %, not more
absent
5. Mass fraction of moisture and volatile substances, %, not more
0,10
0,10
6. Soap (qualitative test)
absent
7. Flash temperature of the extraction oil, °Ñ, not less than
234
235
8. Degree of transparency, fems, not more
25